INGREDIENTS
6 oz
raspberry gelatin (2 small boxes or 1 large)
20 oz
can of crushed pineapple in its own juice
1 14 ounce can
of whole berry cranberry sauce (not jellied)
the zest of 1 orange
Cooking spray
Optional Garnishes:
1/2 cup
heavy cream
2 tbsp
granulated sugar
fresh cranberries (mint sprigs and orange zest for garnish)