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Bloomin’ Pizza Bread

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1

unsliced round loaf sourdough bread

12 oz

mozzarella or Provolone cheese (thinly sliced)

1 3.5 ounce package

pepperoni, halved

3 tbsp

butter (melted)

1/2 tsp

garlic powder

1/2 tsp

Italian seasonings

2 tbsp

Parmesan cheese

pizza/marinara sauce for dipping

1 person Recommend This Recipe