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Chicken and Spinach Stuffed Shells

Christy Denney, The Girl Who Ate Everything
  • 55 minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

2 cloves

Garlic

1

Onion

1 tbsp

Parsley flakes, dried

2 cups

Spinach, fresh

1

Egg, large

1

jar Spaghetti sauce, prepared

1

box Pasta shells, jumbo

1 tsp

Italian seasoning

1/2 tsp

Pepper

1/2 tsp

Salt

2 8 ounce packages

Cream cheese

2 cups

Mozzarella cheese

1 5 ounce package

Parmesan cheese

1 15 ounce container

Ricotta cheese

2 people Recommend This Recipe