INGREDIENTS
1 1/2 cups
Black beans, cooked
2 1/2 cups
Cherry tomatoes
3 tbsp
Cilantro, fresh
3 cups
Corn
2 cloves
Garlic
2
Limes
3 tbsp
Scallions
4 cups
Quinoa, cooked
3 dashes
Cayenne pepper
1 1/2 tsp
Chili powder
1
Pepper, fresh ground
1
Sea salt
2 tsp
Olive oil
2 tbsp
Olive oil, extra virgin
1 cup
Cojita cheese