INGREDIENTS
1 1/2 cups
instant oats (measured like this and gluten-free, if necessary)
1 1/4 cups
whole wheat or gluten-free* flour (measured like this)
1 1/2 tsp
baking powder
1/2 tsp
baking soda
2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/2 tsp
salt
1 tbsp
coconut oil or unsalted butter, melted and cooled slightly
2
large egg whites, room temperature
2 tsp
vanilla extract
1 cup
mashed banana (about 2 medium)
1/2 cup
plain nonfat Greek yogurt
1/4 cup
pure maple syrup
1/4 cup
nonfat milk