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Pineapple-Bourbon Sweet Potato Casserole

Michelle, Brown Eyed Baker
  • 150 minutes
  • Serves 12 to 16

INGREDIENTS

1 tsp

Ginger, ground

1 8 ounce can

Pineapple

5 1/2

lbs Sweet potatoes

2

Eggs

1/2 tsp

Allspice, ground

1/2 tsp

Black pepper, ground

1/2 cup

Brown sugar, dark

1 tsp

Cinnamon, ground

1 tsp

Kosher salt

1/2 tsp

Nutmeg

1/4 cup

Butter, unsalted

1/4 cup

Bourbon