INGREDIENTS
2 tbsp
olive oil
1 lb
Italian sausages (, casings removed, sliced)
1
small onion (, very finely chopped)
4
garlic cloves (, finely minced)
1 tbsp
Cajun seasoning
1
bell pepper (, very finely chopped)
4
tomatoes (, chopped, or 15 cherry tomatoes, each sliced in half)
8 oz
mushrooms (, finely sliced)
3/4 cup
red wine
10 oz
penne pasta ((for gluten-free, use gluten-free brown rice penne))
1/2 cup
Parmesan cheese (, shredded)