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Italian Sausage Pasta with Vegetables

Julia's Album
  • 40 minutes
  • Serves 5

INGREDIENTS

2 tbsp

olive oil

1 lb

Italian sausages (, casings removed, sliced)

1

small onion (, very finely chopped)

4

garlic cloves (, finely minced)

1 tbsp

Cajun seasoning

1

bell pepper (, very finely chopped)

4

tomatoes (, chopped, or 15 cherry tomatoes, each sliced in half)

8 oz

mushrooms (, finely sliced)

3/4 cup

red wine

10 oz

penne pasta ((for gluten-free, use gluten-free brown rice penne))

1/2 cup

Parmesan cheese (, shredded)