INGREDIENTS
5 cups
Beef bone broth/stock
6
lbs Beef brisket
5
Bay leaf, whole
1 cup
Lime, juice
3 1/3 tbsp
Mince garlic, cloves
1 1/2 cups
Onion
2 tbsp
Mince chipotle peppers in adobo sauce
2 tsp
Cloves, Whole
1 tbsp
Kosher salt
1/2 cup
Apple cider vinegar
24
Individual flour tortillas