INGREDIENTS
1
Chunk Tuna in water, Light
2/3 cup
Celery
2 tsp
Mince garlic, cloves
1/2 cup
Mushrooms
2/3 cup
Onion
1 cup
Peas, Frozen
1 cup
Russet potato
3
Chicken broth stock
2 1/2 cups
Cook elbows, Gluten Free
2 tbsp
Cornstarch
1 tsp
Salt
2 tbsp
Olive oil