INGREDIENTS
1
Can Pineapple
6
Eggs
2 2/3 cups
All-purpose flour
1 tsp
Baking powder
1/2 cup
Brown sugar, Light Packed
1/3 cup
Corn starch
2 1/2 cups
Granulated sugar
1/2 tsp
Kosher salt
1 tbsp
Vanilla extract
2/3 cup
Pineapple juice
19 tbsp
Butter, Unsalted
2/3 cup
Heavy whipping cream