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Low-Carb Pecan Stuffing

By Annissa Slusher
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Poultry seasoning

3

Celery, ribs

1 tbsp

Parsley

1/4 tsp

Sage, dried

2 tbsp

Sage, fresh

1/4 tsp

Thyme, dried

1

Yellow onion

1/2 tsp

Celery salt

1

Salt and pepper

2 tbsp

Butter

8 oz

Pecans, whole or pieces