INGREDIENTS
1
Chicken (4-5 pounds), whole
4 cloves
Garlic, whole
1 tsp
Garlic powder
1
Onion
1 tsp
Onion powder
1 tsp
Thyme, dried
2 tbsp
Lemon juice
1 tsp
Course ground black pepper
1 tsp
Herbs de provence or italian seasoning
1 tsp
Paprika
2 tsp
Salt