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Loaded Veggie Tikka Masala

B. Britnell
  • 55 minutes
  • Serves 8

INGREDIENTS

3

Carrots, large

1/2

head Cauliflower

1 15 ounce can

Chickpeas

10

sprigs Cilantro, fresh

2 cloves

Garlic

1

inch Ginger

1 cup

Peas, frozen

400 g

Plum tomatoes, canned

1

Yellow onion, Large

1 15 ounce can

Tomato sauce

1/4 tsp

Cinnamon, ground

1 1/2 tsp

Garam masala

1 tsp

Paprika

1 tsp

Salt

1/2 tsp

Turmeric

2 tbsp

Olive oil

1/2 tsp

Cumin

1 15 ounce can

Coconut cream or milk, full fat

1

small container Yogurt, vegan

1 person Recommend This Recipe