INGREDIENTS
3
Carrots, large
1/2
head Cauliflower
1 15 ounce can
Chickpeas
10
sprigs Cilantro, fresh
2 cloves
Garlic
1
inch Ginger
1 cup
Peas, frozen
400 g
Plum tomatoes, canned
1
Yellow onion, Large
1 15 ounce can
Tomato sauce
1/4 tsp
Cinnamon, ground
1 1/2 tsp
Garam masala
1 tsp
Paprika
1 tsp
Salt
1/2 tsp
Turmeric
2 tbsp
Olive oil
1/2 tsp
Cumin
1 15 ounce can
Coconut cream or milk, full fat
1
small container Yogurt, vegan