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Homemade Eggnog

Amy Nash, House of Nash Eats
  • 20 minutes
  • Serves 8

INGREDIENTS

12

Egg yolks

3 tsp

Nutmeg

1 pinch

Salt

1 cup

Sugar

1 tsp

Vanilla

2 cups

Cream

4 cups

Milk

1/4 tsp

Rum extract