INGREDIENTS
4 lb
Pasture-raised chicken, whole
2
Bay leaves
2 cups
Carrots
3 cups
Celery
5 cloves
Garlic, fresh
1/2 tsp
Ginger per bowl, fresh
2 tsp
Oregano, dried
2 tsp
Thyme, dried
1
Yellow onion, medium
1/8 tsp
Cayenne pepper
1/2 tsp
Pepper
1 tbsp
Sea salt
1/2 tsp
Turmeric
1 tbsp
Apple cider vinegar
1 tbsp
Coconut oil
2 tbsp
Coconut aminos
1 tsp
Ghee
8 cups
Water