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Broiled Salmon With Tahini Sauce

Tiffany Bendayan
  • 23 minutes
  • Serves 4 to 6

INGREDIENTS

4

Salmon filets

3 cloves

Garlic

6 oz

Green beans, fresh

1

Lemon, Juice of

2

Lemons

1

Parsley

1/3 cup

Tahini, prepared

1

Salt + pepper

1

Salt and pepper

1/2 cup

Olive oil

1

Pine nuts, toasted

2 tbsp

Greek yogurt, unflavored

2 tbsp

Water