Elise Bauer

Olive oil

roughly chopped zucchini or summer squash (1-2 zucchini or squash, depending on the size)

medium onion, chopped

garlic clove, chopped

large fresh mild green chile (Anaheim or Hatch), seeds and stem discarded, chopped

fresh jalapeño chile pepper, seeds and stem discarded, minced (or more, if you desire more heat)

Salt

ground cumin

ground oregano

small to medium tomato, chopped

corn tortillas

slices cheddar cheese

crumbled Mexican cotija cheese (a salty, crumbly cheese, you can substitute feta)

few sprigs of fresh cilantro, chopped (okay to include the stems, if small)