INGREDIENTS
1/2 tsp
Ginger
1
Egg
3
Pasteurized egg whites
1 tsp
Lemon juice, fresh
2 1/2 cups
All-purpose flour
1/2 tsp
Allspice
1/2 tsp
Anise extract
1/2 cup
Brown sugar
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves
1
Gel food coloring
1/2 tsp
Nutmeg
1 lb
Powdered sugar
1/4 tsp
Salt
3/4 cup
Sugar
1 1/2 tsp
Vanilla extract
3 sticks
Butter