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Easy 30-Minute Chicken Tortellini Soup

Averie Cooks
  • 0 minutes
  • Serves 10

INGREDIENTS

2

to 3 tablespoons olive oil

2 cups

sweet Vidalia or yellow onion, peeled and diced small (about 1 large onion)

1 1/2 cups

carrots, peeled and sliced into thin rounds (about 2 large carrots)

(about 2 large stalks)

3

to 4 garlic cloves, peeled and finely minced

64 oz

low-sodium chicken broth

10

ounces cheese tortellini

2

to 3 bay leaves

1 tsp

fresh thyme (or 1/2 teaspoon dried thyme)

1/2 tsp

dried oregano

1 tsp

pepper, or to taste

2 cups

shredded cooked chicken (use storebought rotisserie chicken to save time; or roast or cook your own chicken in a skillet)

1/3

cup fresh Italian flat-leaf parsley leaves (stems discarded), finely chopped

1 tbsp

lemon juice, optional

1 tsp

salt, or to taste