INGREDIENTS
1 lb
Salmon, skin on
1
Avocados
1/3 cup
Black beans, cooked
1
Cilantro, fresh
2 tbsp
Cilantro
1
Jalapeno, small
2
Limes, zest of
1
Mango, smallish
1 tsp
Brown sugar or honey
1 tbsp
Honey
1/4 cup
Lime juice, fresh
8 cups
Butter lettuce or spring greens mix
1 1/2 tsp
Chili powder
1 tsp
Paprika, smoked
1
Red pepper
1 pinch
Salt and pepper
1
Salt and pepper
7 tbsp
Olive oil
1/2 tsp
Cumin
1
Tortilla chips
3/4 cup
Cheddar cheese, sharp
2 oz
Queso fresco or cajita cheese