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Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Salmon, skin on

1

Avocados

1/3 cup

Black beans, cooked

1

Cilantro, fresh

2 tbsp

Cilantro

1

Jalapeno, small

2

Limes, zest of

1

Mango, smallish

1 tsp

Brown sugar or honey

1 tbsp

Honey

1/4 cup

Lime juice, fresh

8 cups

Butter lettuce or spring greens mix

1 1/2 tsp

Chili powder

1 tsp

Paprika, smoked

1

Red pepper

1 pinch

Salt and pepper

1

Salt and pepper

7 tbsp

Olive oil

1/2 tsp

Cumin

1

Tortilla chips

3/4 cup

Cheddar cheese, sharp

2 oz

Queso fresco or cajita cheese