INGREDIENTS
4 cups
almond flour
1 1/2 cups
potato starch
2 tbsp
baking powder
1/2 tsp
salt
1 cup
applesauce
2 1/2
s water or plain and unsweetened non-dairy milk
3/4 cup
maple syrup ((6 oz) )
1/2 can
(about 7 oz) coconut milk
1/2 cup
butter (1 stick) (or Spectrum Butter-flavored Shortening for vegan option)
1/8 tsp
cinnamon