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Seared Polenta Rounds with Mushrooms and Caramelized Onions

Tiffany
  • 60 minutes
  • Serves 5

INGREDIENTS

10 oz

Cremini mushrooms

3 cloves

Garlic

1

Parsley, Fresh

4 oz

Shiitake mushrooms

1

Yellow onion, large

1/4 cup

Vegetable stock

1

Pouch seeds of change organic mushroom simmer sauce

1

Prepared organic 18-ounce organic tube Polenta

1

Sea salt + pepper

1/2 tbsp

Olive oil

1 tbsp

Butter

1

Parmigiano cheese