INGREDIENTS
10 oz
Cremini mushrooms
3 cloves
Garlic
1
Parsley, Fresh
4 oz
Shiitake mushrooms
1
Yellow onion, large
1/4 cup
Vegetable stock
1
Pouch seeds of change organic mushroom simmer sauce
1
Prepared organic 18-ounce organic tube Polenta
1
Sea salt + pepper
1/2 tbsp
Olive oil
1 tbsp
Butter
1
Parmigiano cheese