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One Pan Tex Mex Chicken and Zucchini

ifoodreal.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil, extra virgin

1

large onion, finely chopped

5

garlic cloves, minced

2

medium bell peppers, chopped

1 lb

boneless & skinless chicken breasts, cut into 1" pieces

1 tbsp

cumin, divided

1 tsp

salt

1 tsp

ground black pepper, to taste

1 cup

corn, frozen or fresh

14 oz

can black beans, drained & rinsed

14 oz

can diced tomatoes

1 tsp

taco seasoning

1

large zucchini, diced

1 cup

Tex Mex or Colby Jack cheese, shredded

1/2 cup

green onions, chopped

1 cup

cilantro, chopped

10 people Recommend This Recipe