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Andrea’s Chocolate Fudge Recipe

Kris Bordessa
  • 20 minutes
  • Serves 48

INGREDIENTS

3 cups

semisweet chocolate chips

1 cup

butter

4 1/2 cups

cane sugar ((I prefer organic))

2 cups

homemade marshmallow fluff ((or 1- 7 oz. jar marshmallow creme))

12 oz

evaporated milk ((1 can))

2 tbsp

vanilla

1 cup

chopped nuts ((optional))