No-Bake Raspberry White Chocolate Tart (with video)

INGREDIENTS

For the Crust:

2 cups

Oreo cookie crumbs

1/2 cup

unsalted butter, melted and allowed to cool sightly

salt

For the Filling:

1/2 cup

heavy cream

100 g

mascarpone cheese

3 tsp

granulated sugar

100 g

white chocolate, melted and cooled to room temperature

For the Topping:

2 cups

(about 375 grams) fresh raspberries (depends on the size of your berries)