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Grilled Cheese with Tomatoes and Bacon

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

12 oz

Bacon

2

Heirloom tomatoes, large

1/2 cup

Mayonnaise

1

Sea salt

8

slices Pullman bread

1/2 lb

Gruyere cheese

1/2 lb

Provolone

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