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Pancetta and Goat Cheese Stuffed Mushrooms

Christine
  • minutes
  • Serves

INGREDIENTS

4 oz

Pancetta

16 oz

Mushrooms

2 tbsp

Parsley

1/2 cup

Shallots

1/4 tsp

Black pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Breadcrumbs, seasoned

2 tbsp

Butter

1/2 cup

Goat cheese

1/4 cup

White wine