INGREDIENTS
1/4 tsp
Onion powder
1 tsp
Powdered garlic
1
Scallions
1
package Tempeh, organic
3 tbsp
Veggie broth
1/4 tsp
Liquid smoke
2 tbsp
Maple syrup
1 tsp
Sriracha
5 tbsp
Tamari
1/2 tsp
Corn starch
1
Sesame seeds
1 tbsp
Olive or coconut oil
1 tsp
Rice wine or apple cider vinegar
1 tsp
Sesame or olive oil