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Teriyaki Tempeh

Mary Ellen
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Onion powder

1 tsp

Powdered garlic

1

Scallions

1

package Tempeh, organic

3 tbsp

Veggie broth

1/4 tsp

Liquid smoke

2 tbsp

Maple syrup

1 tsp

Sriracha

5 tbsp

Tamari

1/2 tsp

Corn starch

1

Sesame seeds

1 tbsp

Olive or coconut oil

1 tsp

Rice wine or apple cider vinegar

1 tsp

Sesame or olive oil