Ginger Chicken with Honey Lemon Glaze

INGREDIENTS

1 1/2 lb

chicken breasts pounded thin, cut into bite size pieces

eggs

2 tbsp

water

1/2 tsp

coconut oil (may sub. olive oil)

1 cup

flour

2 tbsp

cornstarch

1 tbsp

ground ginger

1 tsp

EACH onion pwdr, garlic pwdr, paprika

1/2 tsp

EACH salt, pepper

garlic cloves, minced

2 tsp

freshly grated ginger

1/2 cup

honey

3 tbsp

fresh lemon juice

lemon zest from 1 lemon

1 tbsp

rice wine vinegar

1 tsp

cornstarch

Sriracha/Asian hot chili sauce