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Pistachio Crusted Baked Pork Tenderloin

Michelle
  • 55 minutes
  • Serves 6

INGREDIENTS

5 lb

Pork tenderloin

1 tbsp

Honey

2 tsp

Black pepper, Cracked

1

Pepper

1

Salt

2 tsp

Salt

2 tbsp

Olive oil

3/4 cup

Pistachios, Raw