Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 cups
Japanese sweet potato
4
Eggs
2 tbsp
Arrowroot flour
1/2 tsp
Baking soda
1 tsp
Cinnamon
2 tbsp
Coconut flour
3 tbsp
Coconut sugar
1 pinch
Salt
1 tsp
Vanilla extract
1/4 cup
Coconut oil
1 tsp
Lemon juice or apple cider vinegar