INGREDIENTS
1 lb
Ground Beef
1/2
Yellow Onion (Medium, diced)
1
Celery Stalk (diced)
1/4 cup
Pablano or Hatch Chilies (roasted, skin removed and diced)
15 oz
Tomato Sauce
15 oz
Tomatoes (Can Diced )
15 oz
Kidney Beans (canned, drained not rinsed)
15 oz
Pinto Beans (canned, drained not rinsed)
2 tsp
Cumin
2 tbsp
Chili Powder
1
teas. Black Pepper
1
teas. Salt
Water