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Copycat Wendys Chili Recipe

Mom Foodie Contributor
  • 175 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground Beef

1/2

Yellow Onion (Medium, diced)

1

Celery Stalk (diced)

1/4 cup

Pablano or Hatch Chilies (roasted, skin removed and diced)

15 oz

Tomato Sauce

15 oz

Tomatoes (Can Diced )

15 oz

Kidney Beans (canned, drained not rinsed)

15 oz

Pinto Beans (canned, drained not rinsed)

2 tsp

Cumin

2 tbsp

Chili Powder

1

teas. Black Pepper

1

teas. Salt

Water