INGREDIENTS
1 15 ounce can
Pumpkin puree
3
Eggs, large
1
Caramel sauce
1
bag Chocolate chips
1 1/2 cups
Powdered sugar
1 tbsp
Pumpkin pie spice mix
1 tsp
Salt
2 tbsp
Shortening
1 tsp
Vanilla extract
3 cups
Whole wheat pastry flour
1/2 stick
butter
2 tbsp
Butter
4 oz
Cream cheese
1 tbsp
Milk