INGREDIENTS
1 cup
raw cashews*
1 cup
coconut cream*
8 oz
vegan cream cheese* (Trader Joe's brand, or Toffuti)
1 tbsp
arrowroot or cornstarch
1 tsp
pure vanilla extract
2/3 cup
maple syrup, plus more to taste
1 tbsp
melted coconut oil (for extra creaminess)
2 tsp
lemon zest
1 tbsp
(15-30 ml) lemon juice, plus more to taste
1/8
th tsp sea salt
3/4 cup
gluten-free rolled oats*
3/4 cup
raw almonds*
1/4 tsp
sea salt
2 tbsp
coconut sugar, plus more to taste
4 tbsp
coconut oil, melted