INGREDIENTS
1/2 tsp
Ginger
1 cup
Pumpkin puree, canned
1 tbsp
Almond milk, unsweetened
2
Eggs
1/4 cup
Almond butter
1/4 cup
Maple syrup, pure
3/4 tsp
Baking soda
1 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/2 cup
Coconut flour
1/2 cup
Dark chocolate chips
1/4 tsp
Nutmeg
1/8 tsp
Salt
1 tsp
Vanilla extract