INGREDIENTS
6 cups
Chicken breast, cooked
2 cans
(one 28 ounces, one 16 ounces) kidney beans
3
Green peppers, large
3
jars (16 ounces each) salsa
3 cans
each) sliced ripe olives
36
Corn tortillas (6 inches)
3 cups
Cheddar cheese
3 cups
Monterey jack cheese
3 cups
Sour cream