Pumpkin Cupcakes with Brown Butter Frosting

INGREDIENTS

1/2 cup

brown sugar ((100g))

1/4 cup

white sugar ((50g))

1/3 cup

vegetable oil ((80ml))

1 tsp

vanilla extract

large eggs (room temperature)

1 cup

canned pumpkin ((230g))

1/4 cup

milk ((60ml))

1 1/2 cups

all-purpose flour ((190g))

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

ground cloves

1 1/2 tsp

ground cinnamon

1/4 tsp

ground ginger

1/4 tsp

ground nutmeg

ground allspice

1/2 tsp

salt

1/2 cup

unsalted butter (room temperature (115g))

2 cups

powdered sugar ((240g))

1 tsp

vanilla extract

2 tbsp

buttermilk

Caramel Sauce (optional)

chopped pecan nuts (optional)