INGREDIENTS
2 cups
Greens, spring
1/2 cup
Montmorency tart cherries, dried
1
Sweet potato, medium
6 oz
Tofu, extra firm
2 tbsp
Honey
1 tbsp
Mustard, yellow
1 cup
Quinoa, cooked
1 tsp
Cinnamon
1/8 tsp
Paprika
1 tbsp
Coconut oil
1/2 cup
Cashews, raw
2 tbsp
Sunflower seeds
1/4 cup
Water