INGREDIENTS
1
baguette (sliced 1/4 inch thick)
2 tbsp
olive oil
5 oz
wild smoked salmon
8 oz
cream cheese (room temperature)
1
jalapeno (minced)
4
sprigs fresh dill (stems removed and minced)
1
lemon (juiced)
1 tsp
garlic (minced)
1/4 tsp
salt
Garnish with capers and more fresh dill