INGREDIENTS
1 tsp
Ginger
2 cups
Pumpkin, canned
4
Eggs
1/4 tsp
Allspice
2 tsp
Baking powder
2 tsp
Baking soda
2 tsp
Cinnamon, ground
1/2 tsp
Cloves
2 1/4 cups
Flour
1 tsp
Nutmeg, ground
1 pinch
Salt
1 2/3 cups
White sugar
2/3 cup
Vegetable oil
1
Butter