INGREDIENTS
1/2 cup
SPLENDA® Naturals Sugar & Stevia Blend
1/2 cup
butter
2
eggs
2 tsp
vanilla
1 1/2 cups
flour
1/2 tsp
salt
1 3/4 tsp
baking powder
3/4 cup
milk
Strawberries with the leafy top cut off (one for each cupcake)
Sugar free whipped cream