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Gingerbread Cupcakes with Eggnog Filling and Cream Cheese frosting

Dini from The Flavor Bender
  • minutes
  • Serves 12

INGREDIENTS

115 g

1 stick butter melted

70 g

brown sugar

100 g

molasses

1/4 tsp

kosher salt

2

eggs

1

yolk

1 tsp

vanilla

2 tsp

baking powder

200 g

flour

2 tsp

ginger

1 1/2 tsp

cinnamon

1/4

allspice

1/4 clove

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1/4

nutmeg

2/3 cup

milk

1/2 cup

white chocolate chips

3/4 cup

milk

2

egg yolks

1/2 tbsp

corn flour (corn starch)

1/4 tsp

ground nutmeg

1/4 tsp

cinnamon

1/3 cup

whipping cream (cold and whipped)

170 g

unsalted butter, softened

225 g

cream cheese, softened

680 g

1 ½ lbs of confectioner's sugar, sifted

2 tsp

vanilla

salt

2 tbsp

cream (if needed)