INGREDIENTS
1
Rotisserie chicken
1
Avocado
1 cup
Corn, fresh kernels
1/2 tsp
Garlic
1 cup
Onion
2 14.5 ounce cans
Chicken broth
1 tbsp
Lemon juice
1 cup
Salsa, chunky
1/2 tsp
Chili powder
1/2 tsp
Olive oil
1/4 tsp
Cumin, ground
8 oz
Corn tortilla chips
1
Monterey jack cheese
1
Sour cream