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Portuguese Rice Pudding {Arroz Doce}

Kat Jeter & Melinda Caldwell
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

Jasmine Rice or Short Grain Rice

2 cups

Water

2 cups

Hot milk (whole preferred)

1 cup

Sugar

2

Egg yolks

1

Lemon rind

1 tbsp

Butter

1 tsp

Vanilla

salt

Cinnamon (optional)