INGREDIENTS
2
boneless, skinless chicken breasts
1
Tablespoons olive oil
2
teaspoons paprika (, smoked or regular)
salt and pepper
2 tbsp
butter
1
cup chopped yellow onion
1
teaspoon EACH dried basil, garlic powder, Italian Seasoning
4
1/4 cups low sodium chicken broth
1
cup milk
12
oz dry penne or farfalle pasta
6 oz
cream cheese (, softened and cut into small pieces)
1 1/2 cups
freshly grated parmesan cheese
8 oz
jar sun-dried tomatoes (, drained and chopped)
4
oz fresh baby spinach
Salt and pepper (, to taste)