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Instant Pot Tuscan Chicken Pasta

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 5

INGREDIENTS

2

boneless, skinless chicken breasts

1

Tablespoons  olive oil

2

teaspoons  paprika (, smoked or regular)

salt and pepper

2 tbsp

butter

1

  cup chopped yellow onion

1

  teaspoon EACH dried basil, garlic powder, Italian Seasoning

4

 1/4 cups  low sodium chicken broth

1

  cup  milk

12

  oz  dry penne or farfalle pasta

6 oz

cream cheese (, softened and cut into small pieces)

1 1/2 cups

freshly grated parmesan cheese

8 oz

jar sun-dried tomatoes (, drained and chopped)

4

oz  fresh baby spinach

Salt and pepper (, to taste)

2 people Recommend This Recipe