INGREDIENTS
2
flank steaks
1
Garlic clove
1 1/2 tsp
Garlic powder
1 1/2 tsp
Ginger, ground
1
Scallion
3 tbsp
Honey
1/4 cup
Lime juice, fresh
1/3 cup
Mayonnaise
1/4 cup
Soy sauce
1/2 tsp
Kosher salt
2 tbsp
Red wine vinegar
3/4 cup
Vegetable oil
3/4 cup
Sour cream
1/3 cup
Whipping cream