Tender Beef Kabobs (Shashlik) Recipe

lbs good quality beef (I used top sirloin, cut into 1 1/2" pieces)

Bell peppers (any color, sliced into 1 1/2" wide pieces)

large Purple Onion (sliced into 1 1/2" wide pieces)

medium bamboo or wood skewers

mild olive oil

fresh lemon juice (from 2 medium lemons)

salt (we love fine sea salt)

freshly ground black pepper

garlic cloves (pressed)

fresh or frozen dill (chopped (or 1 Tbsp dry dill weed))

dry bay leaves