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Homemade Pumpkin Pie with Maple Whipped Cream

Rebecca Swanner
  • 120 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Ginger, ground

1 can

Pumpkin puree

3

Egg, large

1

Egg yolk, large

11/16 cup

Maple syrup

2 2/3 cups

All-purpose flour

2 tbsp

Brown sugar

1 tsp

Cinnamon, ground

1 pinch

Cloves, ground

1 tsp

Kosher salt, coarse

1 pinch

Nutmeg, ground

1 tsp

Vanilla extract

3 tsp

Distilled white vinegar

14 1/2 tbsp

Butter

2 cups

Heavy cream

9 tbsp

Water