INGREDIENTS
1/2 tsp
Ginger, ground
1 can
Pumpkin puree
3
Egg, large
1
Egg yolk, large
11/16 cup
Maple syrup
2 2/3 cups
All-purpose flour
2 tbsp
Brown sugar
1 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1 tsp
Kosher salt, coarse
1 pinch
Nutmeg, ground
1 tsp
Vanilla extract
3 tsp
Distilled white vinegar
14 1/2 tbsp
Butter
2 cups
Heavy cream
9 tbsp
Water