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Cabbage Roll Soup

Holly Nilsson, Spend with Pennies
  • 50 minutes
  • Serves 8

INGREDIENTS

1

large onion , diced

3 cloves

garlic , minced

1 lb

lean ground beef

1/2 lb

lean ground pork

3/4 cup

uncooked long grain rice

1

medium head cabbage , chopped (core removed)

1 28 ounce can

diced tomatoes

2 tbsp

tomato paste

4 cups

beef broth

1 1/2 cups

V8 or other vegetable juice

1 tsp

paprika

1 tsp

thyme

1 tbsp

Worcestershire sauce

1

bay leaf

salt and pepper ,

1 person Recommend This Recipe