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Creamy Avocado Chicken Enchilada Casserole

Carole
  • minutes
  • Serves

INGREDIENTS

3 cups

Chicken, cooked and shredded

2

Avocados, large

1/2 cup

Cilantro

3

Garlic cloves

1 cup

Chicken broth

1 cup

Salsa verde

1 tbsp

Flour

1/4 tsp

Pepper

1/4 tsp

Salt

2 tsp

Cumin

18

Corn tortillas

1 tbsp

Butter

2 cups

Cheese

1/2 cup

Sour cream